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Gash Vineyards

2014 Lodi Cabernet Sauvignon

The Blue Apron Wine Gash Vineyards Cabernet Sauvignon, hailing from the esteemed Lodi region and crafted in the 2014 vintage, presents a captivating deep red hue that expresses the richness inherent in this varietal. This full-bodied wine showcases vibrant fruit intensity, highlighting luscious notes of blackberry, blackcurrant, and plum while gracefully enveloping a subtle layer of dark chocolate and baking spices. The tannins are firm yet well-integrated, providing structure without overshadowing the fruit complexity. With bright acidity, this Cabernet Sauvignon remains refreshing on the palate, making it an incredibly food-friendly choice. It's predominantly dry, allowing the wine's nuances to shine through and making it a delightful companion for hearty dishes or simply enjoyed on its own.

Tasting notes:


Oak

Oak

Blackberry

Blackberry

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Beef Bolognese, Grilled Ribs

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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